Fortnum & Mason is proud and excited to unveil this, our first ever cook book.
Written by Tom Parker Bowles, The Fortnum's Cook Book brings together recipes from all three centuries of our history - from famous Scotch Eggs and Afternoon Tea Scones to contemporary dishes like Grilled Bones and Welsh Rarebit.
Accessible, comprehensive, and certain to become an essential part of any modern cook's kitchen, each recipe in The Fortnum's Cook Book can be made with ingredients available in our iconic Food Halls.
This cookbook is the perfect gift for any Fortnum's devotee, inquisitive cook or genuine food-lover.
