Introducing our new season Rose Pouchong: a characteristically floral and elegant blend, chosen by our tea experts at Piccadilly. Every tea-picking season our experts review our teas to ensure optimum quality, and occasionally the flavour profile may change. In this specialty of China, rose petals are interleaved with the tea as it dries, and a few are left in for decoration, ensuring that the visual appeal matches the flavour. Serve in the afternoon to make the most of its fragrant and delicate taste.